Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, methi sabji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
- Methi Bhaji (Methi Sabzi) with Healthiest blend by adding Soybean. Aloo Methi Ki Sabzi - How To Make Methi Aloo Bhaji - Fenugreek Potato Recipe - Ruchi. In this methi bhaji or methi ki sabji I have used slightly large leaves which is a better option to make this sabzi.
Methi sabji is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Methi sabji is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook methi sabji using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi sabji:
- Prepare Methi
- Take 2 green chilli
- Prepare 2 garlic clove
- Get 5 tsp moong dal
Its apt for rice as well as roti. Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry. Made with potato and fenugreek leaves, this is so easy to make. Here I am posting the aloo methi sabji recipe finally.
Steps to make Methi sabji:
- Take fenugreek leaves and wash throughly. Wash moong dal and keep for soaking for 5 minuets.
- Make green chilli and garlic paste in the mixture.
- Add oil in a hot pan. Add green chilli garlic paste. Add fenugreek leaves and soaked moong dal. Salt to taste. Little water and let it cook for 10-15 mins.
- Ready!
Dana Methi Sabzi- A healthy and quick stir fry of sprouted fenugreek seeds. Sprouted Dana Methi Sabzi- The golden tiny seed of fenugreek is packed with nutrients. In all methi bhaji or methi sabzi recipes do squeeze a lemon. Like sugar that also helps Methi will shrink in size as we cook it with sabzi. Once the methi is tender add sugar and.
So that is going to wrap this up with this special food methi sabji recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!