Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, drunken pork chops with espresso glaze. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These juicy Glazed Pork Chops are sweet, salty, and a little spicy. They cook quickly for a fast, easy, and delicious weeknight dinner! Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about.
Drunken Pork Chops with Espresso Glaze is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Drunken Pork Chops with Espresso Glaze is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have drunken pork chops with espresso glaze using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Pork Chops with Espresso Glaze:
- Take 2 thick cut pork chops; bone-in or boneless
- Get 1 tbsp ground allspice
- Get 1 t orange peel seasoning
- Take 1 t onion powder
- Prepare 1 t garlic powder
- Make ready 1 tground coriander seed
- Get 1/2 tsp ground celery seed
- Take 1/2 tsp white pepper
- Get 1/2 cup rum
- Make ready 1/4 cup brown sugar
- Prepare 2 t espresso powder
- Get 1 cup chicken stock
- Take 1 tbsp cornstarch
- Get 1/4 cup cold water
- Make ready As needed salt
- Take as needed vegetable oil
Perfect for a weeknight dinner, or a party! The flavor of this maple balsamic glaze is to die for! Slightly sweet, slightly tangy, and savory all combined in one glorious glaze that compliments. All Reviews for Pork Chops with Apple Cider Glaze.
Instructions to make Drunken Pork Chops with Espresso Glaze:
- Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
- Pat pork dry and season with dried spices.
- Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
- Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
- When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
- Add espresso and brown sugar. Whisk.
- Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
- Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
- Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon
The pork chops are brined in a flavorful marinade, fire grilled and glazed in a mixture of pineapple and spicy gochujang. These flavors are outstanding, and once you try these glazed pork chops, the recipe will surely find its way into your regular rotation. The combination of earthy spices and sweet & tangy glaze makes this meal irresistible! I'm a big fan of topping different types of protein with a fruit-based sauce for extra flavor and texture. Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin.
So that is going to wrap it up for this exceptional food drunken pork chops with espresso glaze recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
