Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butter paneer masala/paneer makhani/paneer makhanwala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Butter paneer masala/paneer makhani/paneer makhanwala is something that I’ve loved my whole life. They are nice and they look fantastic.
This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).
To get started with this recipe, we have to first prepare a few components. You can have butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Take Tomatoes : 10 pieces chopped
- Get Onions : 4 chopped
- Take Cashew nuts : 10-15(shocked in water for 15 min)
- Take Moong dal :1tbsp
- Get pieces Green chilly :2-3
- Get Garlic cloves : 13-15 big cloves
- Get Ginger cube : 2 inch chopped
- Make ready 6-7 pieces: Dry red chilli
- Make ready Green cardamom : 3-4 small
- Prepare Bey leaf : 1 big
- Prepare Cinnamom stick : 1/2
- Take 1 tbsp : Dry coriander seeds
- Get 1 tbsp : Kasuri methi
- Prepare 2 tbsp : Butter
- Take 2 tbsp : ghee
- Make ready 2 tbsp : Garam masala
- Make ready 1 tsp : Kashmiri red chilli powder
- Take 1 tsp : Coriander- cumin powder
- Take 1-1/2 tsp :Kitchen king masala
- Prepare 250 g : paneer(cubes)
- Prepare 8 tbsp : condensed milk
- Make ready 1-1/2 tsp : salt
- Get 50 g :fresh cream
- Get 5-6 tbsp : oil
Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style punjabi dish is super simple to make! This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer.
Instructions to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.
Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use. You are here: Home » Paneer » Paneer Butter Masala (Instant Pot Paneer Makhani). As an Amazon affiliate, I earn from qualifying purchases · This blog generates income via ads. Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and the majority of Indian restaurants worldwide.
So that’s going to wrap it up with this special food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
