Moongdal Malpua
Moongdal Malpua

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, moongdal malpua. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moongdal Malpua is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Moongdal Malpua is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have moongdal malpua using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moongdal Malpua:
  1. Make ready 1 cup Boiled Moong Dal
  2. Take 1 cup Ghee
  3. Prepare 1 cup Jaggery Powder
  4. Prepare 1 cup Wheat Flour
  5. Prepare 3 tbsp water
  6. Take 1 cup Milk
  7. Take 1/2 tsp Cardamom Powder
  8. Take 1 tbsp Cashews
  9. Get 1 tsp Baking Soda
  10. Get Maple / Chocolate syrup or sauce
Steps to make Moongdal Malpua:
  1. Grind together leftover boiled moong dal, wheat flour and milk and make a smooth paste..
    1. In a bowl add jaggery and water. stir well till jaggery totally disolves in water.
    1. Pour moong dal paste to jaggery water.
    1. Mix well and make lumps free batter.
  5. Add baking soda and mix well.
  6. Heat ghee in a pan and shallow fry all the Malpuas till golden brwon from both the sides.
  7. Keep aside for 5 to 7 minutes to cool.
  8. Drizzle with Maple/chocolate syrup and serve

So that’s going to wrap it up for this exceptional food moongdal malpua recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!