Tomato coconut chutney
Tomato coconut chutney

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato coconut chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tomato coconut chutney is known as red chutney recipe. It can be served with idli, dosa and with other breakfast recipes. It is a traditional and classic.

Tomato coconut chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tomato coconut chutney is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato coconut chutney using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Tomato coconut chutney:
  1. Get 3 Tomatoes
  2. Take 1 Onion
  3. Take 4 - 5 cloves garlic
  4. Make ready 2 tbsps Coconut grated
  5. Get 1 tsp Urad dal
  6. Get 1 tsp Channa dal
  7. Make ready 1 Red Chilli
  8. Take Gooseberry tamarind sized
  9. Get 1/2 tsp Mustard
  10. Take 5 - 6 Curry leaves
  11. Get 3 tsps Oil
  12. Get Salt as needed

This Kerala style coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets it apart from other south Indian chutneys as tomato provides a. A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Both of us like red color chutney. I dont know whether it's because of the color or the taste, but if we have a choice we.

Instructions to make Tomato coconut chutney:
  1. Chop onions and tomatoes roughly
  2. Heat a pan. Add 2 tsp oil
  3. Fry urad dal, channa dal and red chilli. Once the dals turn light brown, take it out into a mixie jar
  4. In the same pan, fry onions and garlic till the onions turn light pink
  5. Add tomatoes and required salt. Fry until tomatoes soften nicely
  6. Add tamarind and coconut and mix well for 2 min
  7. Let the mixture cool down completely
  8. Dry grind the mixie jar with the roasted dals+chilli
  9. Add the onions+tomatoes mixture and grind to a thick chutney without adding water
  10. Take the chutney into a bowl
  11. Heat a pan. Add 1 tsp oil
  12. Fry mustard till it splutters. Add curry leaves
  13. Add the ground chutney and saute for 2-3 minutes
  14. Take it out into a serving bowl
  15. Serve with idlis, dosas or oothappams.

The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa. Tomato kobbari pachadi is an easy Indian food recipe prepared with tomatoes, fresh coconut, lentils and chillis and A perfect, quick, summer time chutney that makes use of farm fresh red tomatoes. For more recipes related to Tomato, Coconut mix Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tomato-Onion Chutney.

So that is going to wrap this up for this special food tomato coconut chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!