Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tangy rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tangy Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tangy Rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tangy rice using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tangy Rice:
- Make ready 1 cup Rice
- Take 1 Raw mango
- Prepare 10 leaves Curry
- Make ready 1/2 cup Coconut grated
- Get 1 tbsp Ghee
- Prepare 1 tbsp Cashews and kishmish
- Make ready 1 tsp Urad dal
- Get 1 tsp Chana dal
- Get 1/2 tsp Mustard seeds
- Take 1/2 tsp Jeera seeds
- Make ready 3 Red chilli
- Get 1/2 tsp Asfoetida
- Take 3 Green cardamom
Steps to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
So that’s going to wrap this up with this exceptional food tangy rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
