Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mocha pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Featuring a thick brownie crust, a filling made of creamy mocha pudding, and–for the crowning touch–a coffee-and-Kahlúa whipped topping, it's. A mocha cookie crust filled with creamy peanut butter cheesecake and topped off with a layer of chocolate ice cream. Jump To Recipe • Print Recipe.
Mocha pie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mocha pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mocha pie using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mocha pie:
- Prepare 1 prepared chocolate pie crust
- Make ready 8 oz dark chocolate (I used two XL dark chocolate Hershey bars)
- Prepare 8 oz thawed cool whip (small carton) lite is fine
- Get 1/4 cup coffee, cooled
- Get 1/3 cup sliced almonds, optional
This pie is chocolaty from top to bottom. There 's a chocolate cookie crust, a chocolate and mocha pudding filling, whipped topping and a generous sprinkling of chocolate sprinkles. A mocha cookie crust filled with creamy peanut butter cheesecake and topped off with chocolate ice cream and plenty of peanut. These Mocha Pie Bars are a chocolatey, creamy, decadent dessert made with nourishing, energizing ingredients such as almond flour and coconut milk.
Instructions to make Mocha pie:
- Place chocolate in medium glass bowl and microwave in 30 second intervals until melted. Stir and allow to cool slightly.
- Fold cool whip into chocolate, THEN add coffee. Do not add coffee first as it will cause your chocolate to seize.
- Fold in almonds, if using.
- Spread in crust and freeze 2 hours or overnight.
Check out Mocha-Pie's art on DeviantArt. Browse the user profile and get inspired. Slice very cold cookie dough thin to form crust. Note: Store remaining brownie mix in a heavy-duty, zip-top plastic bag in refrigerator; use mix to make another pie or a small pan of brownies. This updated version of the classic French Silk Pie is sure to be a hit with coffee and peppermint lovers.
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