Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, priya's special thali!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Priya's special Thali! is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Priya's special Thali! is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook priya's special thali! using 43 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Priya's special Thali!:
- Make ready 1/2 cup basmathi rice
- Make ready 1/2 cup green peas
- Prepare 1 small piece cinnamon
- Prepare 2 green chilli
- Make ready 1/2 tsp oil
- Get 1 tsp ghee
- Get 1 cup water
- Prepare Salt to taste,1 tsp cashew
- Prepare For bendi fry:
- Make ready 2 tsp oil
- Make ready 250 grms bendi
- Take 1 onion chopped
- Prepare 1 tsp coriander powder 1tsp cumin powder
- Get 5-6 green chillies
- Take 1/2 tsp turmeric powder, 1tsp dry mango powder
- Prepare 1/2 garam masala
- Get 2 tsp coriander leaves
- Take Dal palak:-
- Prepare 1/2 cup moong dal
- Make ready 2 cups water
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp oil
- Prepare 1/4 muster seeds
- Get 1/4 cumin seeds
- Take 4 dry red chillies
- Make ready 1/4 tsp hing
- Make ready 1 onion
- Make ready 5 garlic cloves, 1 tomato
- Prepare 1 tsp salt
- Prepare 1 tsp coriander powder
- Prepare 1 cup palak chopped
- Make ready Chana masala:-
- Prepare 3 tsp oil
- Get 1 onion
- Prepare 1 tsp cumin
- Make ready 1 tsp salt
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp coriander
- Make ready 3 green chillies
- Get 1 tsp chilli powder
- Take 1 tsp turmeric
- Make ready 2 tomatoes
- Prepare 1 tsp garam masala
A complete meal with Papad, Veg Pulav, Rice, Roti, Assorted Veg Curries, Rasam, Sambar, Curd Rice , Pickle and Dessert.. Indian Thali , ancient sandhagaai gadget, Dessert, Drinks, Festive Specials, First appeared in She is a Rajasthani girl hope she likes this South Indian Lunch Thali :-). I prepared the thali based on. Today's Rajasthani Thali is a very special Thali as it has been prepared by a true Rajasthani lady These are made of khoya and stuffed with nuts and saffron.
Steps to make Priya's special Thali!:
- Wash long grain rice in water for 3 times, soak in water for 15mnts,after 15mnts, drain the excess water from the rice
- Heat the oil and ghee in pan together over medium flame. Add cinnamon and green chilli
- Saute for approx 1-2 minutes, mix well and saute for 1-2 minutes
- Add soked rice and green peas,mix well and saute for 1-2 minutes, add 1 cup water and salt.mix well and bring mixure to boil, cook it for 10 minutes, after 10mnts turn if the flame..garnish with fried cashew.
- Bendi fry recipe:- heat 3 tbsp oil in a thick bottomed shallow frying pan. add the sliced onions. - saute them till they start turning light brown. - now add 1add 1/2 tsp turmeric powder, green chilli, ½ tsp coriander powder, ½ tsp cumin and 1/2 tsp dry mango powder.mix the spices with the rest of the onion masala. saute this mixture till the you see oil releasing from the sides. - now add the chopped bhindi/okra. season with salt. stir very well.
- Cover the pan with a tight fitting lid and cook the sabji on a low flame or sim. - do check after 4 to 5 minutes a couple of times. cook the bhindi fry on a low flame till the bhindi is done.once the bhindi fry is done, add 1/2 tsp garam masala powder stir well.
- Dal palak:-Boil the dal with water and a little turmeric for 4 whistles in a pressure cooker. Wait for the pressure to release naturally. Set aside. - Heat oil in a pan and add in the mustard seeds, cumin seeds, dry red chillies and asafoetida (hing). Let the mustard seeds splutter.
- Add in the finely chopped onion and garlic. Saute till the onions are slightly brown and the garlic is browned as well. - Once the onions are slightly brown Add in the salt at this stage. Add the coriander powder.
- Add in the chopped palak and saute for 2-3 minutes until the palak is wilted and cooked well. - Add in the cooked dal and simmer for a couple of minutes. If the curry is very thick, dilute with little hot water.
- Chana masala:-Heat a large pot over medium heat. Once hot, add oil, onion, cumin, and 1/4 tsp salt. - Add garlic, ginger, cilantro, and green chilies Then, add to the pan with the onions. - Next add ground coriander, chilli powder, and turmeric and stir to coat. Add a little more oil at this point if the pan is looking dry.
- Next add pureed tomatoes and chickpeas and remaining 1/2 tsp salt. If the mixture looks a little too thick, add up to 1 cup water if You’re looking for a semi-thick soup - Increase heat to medium high until it reaches a rolling simmer, then reduce heat to low or medium-low and maintain a simmer (uncovered) for 15-20 minutes, or until thick and stew-like. Stir occasionally.
- Remove from heat and add lemon juice and garam masala. Stir to mix, then let cool slightly before serving.garnish with Fresh cilantro.
Some other Rajasthani Thali's that I have. The thali will be available in both vegetarian and non-vegetarian options. While the veg variant of the thali include. Puja thali (in Hindi: पूजा थाली; IAST: pūjā thālī; in English: Prayer plate) or Puja plate is a tray or large container on which the entire puja materials are accumulated and decorated. In Hindu religious occasions, festivals, traditions and rituals, puja thali maintains an auspicious role. ಸ್ಟೈಲ್ ತುಳು ರೆಸಿಪಿ Country Chicken Sukka Tulu Recipe CountNCook Home made herbal hair oil for long and thick hair/hair fall/healthy thick hair/shiny & smooth hair/ Deepavali Special Sweets.
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