Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, minty chocolate espresso balls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Minty chocolate espresso balls is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Minty chocolate espresso balls is something which I’ve loved my whole life.
Ingredients of Minty chocolate espresso balls. Great recipe for Minty chocolate espresso balls. My wife started her first shift at the hospital.
To get started with this recipe, we must prepare a few ingredients. You can have minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minty chocolate espresso balls:
- Prepare 1 1/4 cup rolled oats
- Take 1/3 cup agave syrup, light
- Prepare 1/2 cup creamy peanut butter
- Get 1/4 cup Mint truffle chocolate mix
- Take 1 tbsp vanilla extract
- Prepare 2 tbsp instant espresso granules
- Make ready 1 sprinkles or sweetened chocolate powder
This recipe is rich so you may want a glass of milk or soy milk to wash it down. These easy mint chocolate energy balls taste like a peppermint patty, but are a healthy little snack! I used to not like chocolate. I was a plain vanilla kind of girl.
Steps to make Minty chocolate espresso balls:
- Blend dry ingredients in a blender until fine.
- Add wet ingredients to blender and mix well.
- Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder.
- Either chill and they will stay good for about a month or freeze for up to a year.
Put the walnuts in your food processor and pulse until well chopped. Add the dates and pulse again until mixed well. Grind fresh coffee beans and make a shot of espresso. Combine coffee, cacao, dates, cashews, vanilla and cinnamon in the food processor and process until well combined and sticky mixture forms. Roll mixture into balls and lightly dust in raw cacao or roll in shredded coconut.
So that is going to wrap this up with this exceptional food minty chocolate espresso balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
