Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vazhaithandu(stem banana) gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vazhaithandu(Stem Banana) Gravy is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Make ready 1 stem banana
- Get 1 tsp tamarind paste
- Get 1 tsp dhaniya powder,
- Prepare 1 tsp red chilli powder
- Get 2 tsp mustard
- Prepare 2 tsp urad dal
- Get 1 cup grated coconnut
- Get 1 tsp perungayam
- Prepare 1 tsp salt, cooking oil
- Prepare 1 bunch curry leaves
Steps to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
So that’s going to wrap this up with this exceptional food vazhaithandu(stem banana) gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
