Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini thogaiyal / zucchini chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Zucchini Chutney or Thogayal is a delicacy in almost every South Indian household. The thogayal recipe is made with roasted ingredients urad dal, red chilies, and curry leaves when ground along with tamarind into a paste along with the zucchini gives a fresh. Zucchini is a summer squash that tastes almost like bottlegourd.
Zucchini Thogaiyal / Zucchini Chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Zucchini Thogaiyal / Zucchini Chutney is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have zucchini thogaiyal / zucchini chutney using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Zucchini Thogaiyal / Zucchini Chutney:
- Take 1 zucchini Green
- Make ready 3 tsps Urad dal
- Get 1 Red chilli
- Make ready 1 Tamarind gooseberry - small sized (soaked in hot water for 15 min)
- Get pinch Asafoetida
- Make ready Salt - as needed
- Prepare 3 tsps Oil
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Peel zucchini and discard any large seeds; cut into small pieces. Finely dice the apple, onion and green capsicum then place in a saucepan along with zucchini and remaining ingredients. Paruppu Thogayal - Lentil Chutney for Rice.
Instructions to make Zucchini Thogaiyal / Zucchini Chutney:
- Clean and chop the zucchini into small pieces
- Heat a small pan. Add oil. Once the oil is hot enough, add urad dal and red chilli
- Saute till the dal turns light brown
- Transfer the roasted dal+red chilli into a mixie jar
- To the same oil in kadai, add zucchini pieces and saute for 2-3 minutes till they turn soft
- Add the tamarind and saute for a minute
- Transfer this zucchini+tamarind mixture to the same mixie jar
- Let it cool completely
- Add asafoetida and salt
- Grind this mixture to a coarse paste without adding any water
- Serve this chutney with rice, idli or dosa
Easy to do and very tasty side dish, served with rice for lunch. How to use zucchini to make a delish Tamilnadu style chutney! Easy ginger thogayal with ginger, green chilli, urad dal and tamarind as main ingredients. Fry cut zucchini, onions, and green chillies. Boil tamcon, add to mix above.
So that’s going to wrap this up for this special food zucchini thogaiyal / zucchini chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
