Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cape malay chicken curry with yellow rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cape Malay Chicken Curry with Yellow Rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cape Malay Chicken Curry with Yellow Rice is something which I have loved my whole life. They are fine and they look wonderful.
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay cooking comes from a community in South Africa with its historic roots in South-east Asia. Cape Malay chicken curry with yellow rice is very famous dish from South Africa.
To get started with this particular recipe, we must first prepare a few components. You can have cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Prepare FOR THE CURRY:
- Prepare 2 tablespoons sunflower or rapeseed oil
- Make ready 1 large onion, finely chopped
- Make ready 4 large garlic cloves, finely grated
- Prepare 2 tablespoons finely grated ginger
- Prepare 5 cloves
- Get 2 teaspoons turmeric
- Get 1 teaspoon ground white pepper
- Get 1 teaspoon coriander
- Take 1 teaspoon cumin
- Take seeds from 8 cardamom pods, lightly crushed
- Make ready 1 cinnamon stick, snapped in half
- Take 1 large red chilli, halved, deseeded and sliced
- Get 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
- Take 2 tablespoons mango chutney
- Get 1 chicken stock cube, crumbled
- Take 12 bone-in chicken thighs, skin removed
- Make ready 500 g (1 1/10 lb) potatoes, cut into chunks
- Make ready small bunch coriander (cilantro) chopped
- Get FOR THE YELLOW RICE:
- Get 50 g (1.76 oz) butter
- Get 350 g (12 3/10 oz) basmati rice
- Take 50 g (1.76 oz) raisins
- Take 1 teaspoon golden caster sugar
- Make ready 1 teaspoon ground turmeric
- Take 1/4 teaspoon ground white pepper
- Take 1 cinammon stick, snapped in half
- Prepare 8 cardamon pods, lightly crushed
This recipe is my way of cooking a chicken curry, more or less: it took some discipline to measure and write down how On my photos you can see there isn't much oil or fat on the dish. See more ideas about Food, Cooking and South african recipes. Ox liver with mash potatoes and onion. Quick and easy recipe to make Cape Malay style chicken curry.
Steps to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Please give this video a thumbs up and don't forget to subscribe for more recipe videos. I must admit that I am not a curry expert. I found this recipe not long ago and thought I can start training myself making curries with this recipe. It is called Cape Malay Chicken Curry. A traditional Cape Malay chicken curry recipe (that's easy to make) from Zainie Misbach.
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