Spicy Tomato Chutney
Spicy Tomato Chutney

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy tomato chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Tomato Chutney is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Tomato Chutney is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spicy tomato chutney using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Tomato Chutney:
  1. Take 3/4 medium sized tomatoes finely chopped
  2. Make ready 2/3 dried red Kashmiri chilli
  3. Make ready 1/2 cup grated coconut (dried or fresh)
  4. Take 3/4 cloves garlic roughly chopped
  5. Make ready 1 medium onion finely chopped
  6. Get red chilli powder as per taste
  7. Take salt as per taste
  8. Get 1/2 tea spoon turmeric powder
  9. Get 1 tea spoon cumin (jeera)
  10. Get 1 tea spoon sugar
  11. Prepare 2 table spoons split and dehusked black gram (urad dal)
  12. Make ready 1 table spoon split brown chickpeas (chanadal)
  13. Get 1.5 tea spoons mustard seeds
  14. Make ready 5/6 Curry (kadi patta) leaves
  15. Get 2 table spoons cooking oil
Instructions to make Spicy Tomato Chutney:
  1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
  2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
  3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
  4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
  5. On cooling down blend it all in a food processor to make a fine paste
  6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here

So that’s going to wrap this up for this special food spicy tomato chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!