A 'Latte Chai Tea
A 'Latte Chai Tea

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, a 'latte chai tea. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A 'Latte Chai Tea is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. A 'Latte Chai Tea is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have a 'latte chai tea using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make A 'Latte Chai Tea:
  1. Prepare Chai Tea
  2. Get 2 cup Water
  3. Get 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
  4. Take 2 clove Whole Cloves
  5. Take 1 tsp Hand grounded Cinnamon
  6. Get 1/2 tsp Ground Ginger
  7. Prepare 1/2 tsp Cardamom
  8. Get 1/2 tsp Ground Nutmeg
  9. Get 1 tsp 1/8 Ground Allspice
  10. Prepare 2 tbsp Pure Maple Syrup (Maple Valley)
  11. Prepare Latte'
  12. Make ready 1/2 cup Chai Tea
  13. Get 3/4 cup Coconut Milk
  14. Prepare 1 tbsp Pure Maple Syrup
  15. Make ready 1 pinch Ground Cinnamon
Steps to make A 'Latte Chai Tea:
  1. In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
  2. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
  3. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
  4. Remove the tea bags and strain the tea through a fine mesh sieve.
  5. Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
  6. In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
  7. Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
  8. Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
  9. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
  10. Serve warm.

So that’s going to wrap this up for this exceptional food a 'latte chai tea recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!