Kanji Vada
Kanji Vada

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kanji vada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kanji Vada is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kanji Vada is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kanji vada using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanji Vada:
  1. Prepare 1 & 1/2 cup Moong dal
  2. Make ready 1 tsp ginger finely chopped
  3. Make ready 2 tsp green chillies finely chopped
  4. Get 2 tsp coriander leaves finely chopped
  5. Get 1 tsp chilli flakes
  6. Prepare 1 tsp cumin seeds
  7. Prepare 1 tsp red chilli powder
  8. Get 2 tsp whole coriander seeds
  9. Make ready 2 tsp mustard oil
  10. Take 1 & 1/2 tsp mustard seeds powder
  11. Make ready 1 tsp cumin powder
  12. Prepare Salt as per taste
  13. Take 5-6 litres water
  14. Take 1/2 tsp black salt
  15. Make ready 1/2 tsp roasted cumin powder
  16. Take Wheat flour as required
Instructions to make Kanji Vada:
  1. First wash the dal properly then soak the dal in water for about 6 to 7 hours then grind the dal with few pieces of ginger and green chilli without water (if required add 1 tsp water) make a coarse paste,now take a large mixing bowl
  2. Pour the dal paste then add little wheat flour,cumin seeds,red chilli powder,red chilli flakes,whole coriander seeds,salt now mix it then heat a kadhai put enough mustard oil for deep fry the vadas then take a small bowl put small muslin cloth on the open side of the bowl hold it tight with your left hand put
  3. Some water on the muslin cloth then take a big lemon size dough (it should be little sticky) put it in the muslin cloth then take out the vada from the muslin cloth and put it in the hot oil deep fry the vadas till golden brown in colour,now take a mixing bowl put the vadas in water for about 30 minutes then take a
  4. Large mixing bowl add 5 liters water,mustard seeds powder,salt,red chilli powder, cumin powder mix it well now squeeze the vadas from the water add them into the masala water, now keep it rest for 24 hours so that it gets fermented,after 24 hours keep it refrigerated for about 2 hours then take a serving bowl take 1 vada put some back salt,red chilli powder,roasted cumin powder..

So that’s going to wrap this up with this special food kanji vada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!