Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango gravy is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango gravy is something which I have loved my whole life. They are fine and they look wonderful.
Mango Gravy Ingredients: onion,curry leaves,coriander leaf,cumin,red chilli powder,coriander powder,pepper powder, turmeric powder, jiggery,mustard,oil. Jayasriram explaining in simple way the steps to do Mango gravy/Mango pachidi. We are going to make mango gravy , manga Kuzhambu in Tamil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango gravy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango gravy:
- Prepare 4 peeled mangoes
- Get 1 tsp mustard seeds
- Prepare 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Prepare leaves Curry
- Take 0.25 tsp Hing
- Take 4 tsp jaggery or more based on the sweetness
- Get 0.5 tsp salt
- Make ready 4 tsp coconut grated
- Prepare 2 tsp Rasam powder
- Get 0.5 tsp turmeric powder
- Take 1 red chilli
Ripe mangoes are been cooked in its own juice, which makes the curry so special. But I made it with normal sweet mangoes because, I couldn't get nattu manga here in US. Mango pulp gives a tangy sweet taste and flavour to the gravy. You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Paneer and Methi in Mango Gravy.
Instructions to make Mango gravy:
- Peel the mangoes
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.
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