Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, ridge gourd skin chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ridge Gourd Skin chutney is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ridge Gourd Skin chutney is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ridge Gourd Skin chutney:
- Get 1 tbsp oil
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp Urad dal
- Get 1 big size onion
- Get 1 small size tomato
- Take Red chilli as per spice level
- Get Peeled skin of Ridge Gourd
- Get Coriander leaves 3 stems
- Get Half cup coconut
- Make ready Salt as required
Steps to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
So that’s going to wrap it up for this exceptional food ridge gourd skin chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
