Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, espresso crusted chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Espresso Crusted Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Espresso Crusted Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook espresso crusted chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Espresso Crusted Chicken:
- Take 2 boneless, skinless chicken breast
- Take 1/2 C espresso powder
- Make ready 1 t fresh thyme; minced
- Take 1 t ground cardamom
- Make ready 1/2 t ground celery seed
- Prepare 1/2 t ground coriander seed
- Prepare 1 T turbinado sugar
- Get 1/2 C honey
- Prepare 1/4 t onion powder
- Get 1/4 t garlic powder
- Prepare 2 t brown sugar
- Get evoo; as needed
Steps to make Espresso Crusted Chicken:
- Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.
- Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.
- Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender
- Optional: Serve with almond pesto
So that is going to wrap it up with this special food espresso crusted chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
