Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo poha (potato puffed rice). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aloo Poha (Potato Puffed Rice) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Prepare 2.5 cups thick Puffed Rice
  2. Make ready 1 onion
  3. Get 2-3 Potato
  4. Make ready 3 Green chilli
  5. Prepare 1 tsp Raw mango shredded (optional)
  6. Prepare 1 inch ginger
  7. Prepare 2 tsp Sugar
  8. Prepare 3-4 tsp oil
  9. Make ready 1 tsp Mustard seeds
  10. Make ready 1 tsp Urrad dal
  11. Make ready 1 tsp Channa dal
  12. Prepare 0.5 tsp cumin seeds
  13. Get Leaves Curry
  14. Make ready 3 cashews
  15. Prepare 10-15 Peanuts
  16. Make ready 0.5 tsp Turmeric
  17. Prepare 0.25 tsp Hing
  18. Get Salt
  19. Prepare For topping:
  20. Get 1 carrot
  21. Get 1 tomato
  22. Get Sev (optional)
  23. Make ready 0.25 tsp Aamchur Powder (optional)
  24. Take Pinch chat masala powder(optional)
  25. Take Yogurt (side)
Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap this up with this special food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!