Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala dosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala Dosa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Masala Dosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and.
To get started with this recipe, we have to first prepare a few ingredients. You can have masala dosa using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosa:
- Prepare Dosa stuffing (palya)
- Take 1 onion
- Take 4-7 small/medium potato (mashed and boiled)
- Take 1 inch ginger
- Prepare 2 tsp raw mango (optional)
- Prepare Green peas (optional)
- Make ready 2-3 tsp lemon syrup
- Take leaves Curry
- Prepare leaves Coriander
- Make ready 3 green chilli
- Get 1 tsp Mustard seeds
- Make ready 1 tsp Channa dal
- Make ready 1 tsp Urrad dal
- Make ready 1 tsp cumin seeds
- Get 0.5 tsp Hing
- Take 0.5 tsp turmeric powder
- Get Salt
- Take Sugar
- Prepare Oil
- Take Ghee
- Take Dosa batter
- Make ready 3 cups Dosa Rice
- Make ready 1 cup Urrad dal
- Get 3 tbsp puffed rice
- Get 1 tsp Channa dal (kadalebele)
- Make ready 1 tsp methi seeds
Simple and easy to prepare at home. This is my favorite in my childhood days. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that’s going to wrap this up for this special food masala dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
