Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, saamai (little millet) pongal. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Saamai (little millet) Pongal is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Saamai (little millet) Pongal is something which I’ve loved my entire life. They’re fine and they look wonderful.
Little Millet / Saamai Rice pongal made with tempering Pepper, Jeera in addition with dal makes this delicious. Yes of course Millets are believed to be good for diabetic patients and it is non glutinous. Little Millet Pongal is a delicious and healthy pongal variation.
To get started with this recipe, we must first prepare a few components. You can cook saamai (little millet) pongal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saamai (little millet) Pongal:
- Make ready 3/4 cup saamai
- Make ready 1/2 cup moong dal
- Get 4 1/4 cup water
- Make ready 1 tsp pepper
- Get 2 green chilly
- Get 1 tsp cumin seeds
- Get 2 tbsp ghee
- Get 1 pinch asafoetida
- Get Salt as required
Saamai arisi ven pongal / little millet pongal recipe. Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation. Best suited for breakfast, it is best served hot with sambar and chutney. I am in the phase of trying varieties of millet recipes now.
Steps to make Saamai (little millet) Pongal:
- Wash saamai and moong dal together.
- Add water and required salt. Pressure cook it for 3 whistles.
- To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it.
- Serve with coconut chutney and sambar.
I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here. Varagu,samai & kuthiravali recipes are in my try list for long time. To start with,i tried this samai sweet pongal recipe / Samai sakkarai pongal. I have explained about the nutritional benefits of Saamai (Little Millet) in Little millet Kichadi Recipe. Such a nutritional rich millet should be included frequently in our diet.
So that is going to wrap this up for this exceptional food saamai (little millet) pongal recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
