Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dosa.took ready made batter.available at all Indian supermarket. Now make dosa same like pancakes.heat. This is a simple Masala Dosa and Sambar recipe to enjoy with your family.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Make ready Sambar
- Take 1 cup toor dal
- Get 1 tsp turmeric
- Take 1 tsp red chilli powder
- Get 1 tbsn sambar masala of any brand available (eastern/everest)
- Get 1 small brinjal
- Make ready 1 small potato
- Prepare 1 tomato
- Prepare 1/2 cup tamarind juice/pulp
- Get 1 tsp salt
- Prepare Sambar tempering
- Prepare 2 cloves garlic
- Get 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Take to taste few red chillies
- Get to taste Curry leaves
- Make ready 3 tbsp oil
- Get Green Coconut chutney
- Get 1/2 cup coriander leaves, finely chopped
- Get 1/2 cup grated fresh coconut
- Get 5 green chillis
- Make ready 1 tsp cumin seeds
- Prepare 2 cloves garlic
- Make ready 1 tsp salt
- Take Green chutney tempering
- Prepare 1 tbsp oil
- Get 1 tsp cumin
- Take 1 tsp mustard seeds
- Get to taste curry leaves
- Make ready Dosa
- Prepare TOOK READY MADE PACK..Easily available in supermarkets
- Get POTATO VEGGIE/aloo bhaji
- Make ready 3 boiled potatoes
- Prepare 2 sliced onions
- Make ready 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Make ready 1 tsp white lentils
- Get to taste Curry leaves
- Take 3 green chillis, chopped
- Get 1 tomato, chopped
- Get 1 tsp ginger garlic and chilli paste
- Prepare 1 tsp turmeric
- Take 1 tsp Chilli powder
- Prepare 1 tbsp salt
- Make ready to taste coriander leaves
South Indian Cuisine - Awesome, Awe-Inspiring Variety. Veggie Recipes Indian Food Recipes Soup Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Indian Soup Indian Dishes · Sambar is a spicy, sweet South Indian curry of lentil and mixed vegetables, served with idli, dosa, vada or rice. South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney South Indian Chutney - the perfect accompaniment for any type of dosa or idli. South Indian Chutney - One of those food that you would find being made in most of the Indian households.
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
South Indian Specialties. (Dosa: Crepes with vegetarian stuffings, comes with a side of Sambar & Chutney). Mildly Spiced Potatoes & Onions, Battered. With Our Palace Made Indian Butter. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli Serving Ideas: Serve it as an accompaniment with Idli, Vada, Dosa and Kara Pongal in the breakfast of in South Indian Meal or just enjoy it as a soup. I am an north Indian so please give me tips to find a good, traditional iron dosa griddle.
So that is going to wrap it up with this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
