Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, methi dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi dosa is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Methi dosa is something which I have loved my entire life.
is methi dosa recipe with loads of bitter and savoury taste. finally, i request you to check my other dosa recipes collection with this post of methi dosa recipe. it mainly includes recipes collection like. Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease.
To get started with this recipe, we have to prepare a few ingredients. You can have methi dosa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi dosa:
- Take 3 tbsp methi seeds/Fenugreek seeds
- Prepare 4 cups dosa rice/idli rice
- Make ready 2 cups urrad dal
- Prepare 2 cups thick poha/puffed rice
- Get Salt
- Make ready 2 tsp Sugar
If you want to know what is 'Neer Dosa' it. Menthya dosa is nothing but methi seeds dosa. Menthe dose is prepared using rice and fenugreek seeds. This is a very easy and comforting dosa recipe.
Instructions to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
Soak overnight boiled rice and methi in different vessels. First grind methi into fine paste and pour into a vessel and then grind the rice and mix with methi paste. Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas. Recipe of tasty homemade methi leaves dosa or menthe soppu dose.
So that’s going to wrap this up for this exceptional food methi dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
