Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ground pork with vegestables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A simple to make and tasty dish with ground pork and veggies. For more recipes, videos and other goodies, please visit us at. This ground pork stir fry features shredded cabbage, carrots and bitter greens with an incredible spicy-creamy peanut sauce and crunchy peanuts on top.
Ground Pork with Vegestables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ground Pork with Vegestables is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ground pork with vegestables using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ground Pork with Vegestables:
- Take 1/2 kg ground/minced pork
- Prepare 3-4 medium size potatoes
- Prepare 5 cloves garlic
- Get 1 Green bell pepper
- Prepare 1 Carrot (optional)
- Take 1 Red bell pepper (optional)
- Get 1 cup green peas (optional)
- Make ready 2 red onions
- Take Soy sauce
- Get Olive oil
- Take Banana Ketsup
- Prepare Salt
- Take Sugar
- Make ready Black pepper
- Make ready Hot water
Add the ground pork, stirring to break up the meat. Cook until the pork is no longer pink. These scrumptious ground pork tacos are an easy weeknight dinner that your whole family will love. This recipe will help you put a warm and flavorful family meal on the table, faster!
Steps to make Ground Pork with Vegestables:
- Prepare and peel the ingridients
- Diced the potatoes and carrot while the onions and garlic are minced for the bell peppers slice them thin then cut in half
- Preheat the pan add olive oil when already smoking hot then saute the garlic and onion until fragrant
- Add the ground pork and season with salt and black pepper then cook for about 6 to 8 minutes
- Next add the potatoes/carrot and soy sauce then cook for abouy 4 to 5 minutes you can also adjust the soy sauce depending on your taste so theres no accurate amount of it
- Add some hot water and sugar, salt and pepper to bring that saucy texture and also add a dash of banana ketsup to add some sweetness to the dish i like it that way
- Add more hot water also add the bell peppers and green peas and simmer for about 8 to 10 minutes or until the water is reduced
- Serve and enjoy your food ☺
I recently whipped up some of these delicious ground pork tacos with roasted vegetables for a family gathering. Top ground pork recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Steamed Ground Pork with Preserved Vegetables Calories. A quick and easy recipe for a spicy stir-fry with ground pork and zucchini. Just serve it over rice and you've got a complete meal.
So that’s going to wrap this up with this special food ground pork with vegestables recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
