Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, basic crepes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Basic Crepes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Basic Crepes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook basic crepes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basic Crepes:
- Take 3 eggs
- Make ready 3/4 cup all purpose flour
- Make ready 1/4 teaspoon salt
- Get 1 cup milk
- Get 2 tablespoons butter / melted
- Make ready Butter
Steps to make Basic Crepes:
- Combine eggs, flour, salt and 1/4 cup of milk of the milk in medium size bowl; beat with beater until smooth. Beat in melted butter, then remaining milk. Refrigerate, covered 1 hour or more
- Slowly heat skillet until, butter lightly for the first few crepes; after that it will be seasoned and crepes will not stick. To make small crepes, use 2 to 3 tbsp batter for each and 8 or 10 inch skillet.
- Pour batter into hot skillet; quickly rotate skillet to spread batter evenly. Cook medium heat until lightly browned; ; turn and brown other side. Remove plate
- When cool, stack with foil between each, or eat right away
So that is going to wrap it up for this special food basic crepes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
