Poondu chutney (Garlic chutney)
Poondu chutney (Garlic chutney)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poondu chutney (garlic chutney). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.

Poondu chutney (Garlic chutney) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Poondu chutney (Garlic chutney) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poondu chutney (Garlic chutney):
  1. Make ready 1/2 cup garlic peeled
  2. Take 1/2 cup onion chopped
  3. Take 3-4 red chilly
  4. Take 1 tbsp oil
  5. Prepare Salt as required
  6. Take To Temper (optional)
  7. Take 1/2 tsp mustard seeds
  8. Make ready 1/2 tsp Urad dal
  9. Get 4-5 curry leaves
  10. Get 1 tbsp oil

Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion. I have a dry version of poondu milagai podi, which is a semi dry chutney, authentically ground in ammai by coarsely smashing it. Basically its just garlic (with skin) and dark roasted dry red chillies and salt. But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin.

Instructions to make Poondu chutney (Garlic chutney):
  1. Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
  2. To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
  3. Serve with idli or dosa

Garlic Chutney, or poondu chutney, lasun ki chatni is spicy garlic chutney makes excellent side dish idli, dosa, adai, paniyaram, vada tiffin items, South Indian breakfasts. Spicy garlic chutney with red chilies, coconut, makes great side dish with idli, dosa. Garlic Chutney Recipe - Spicy Garlic Chutney Recipe - Poondu Chutney Recipe - How to make Garlic Chutney - How to make Poondu Chutney - Garlic chutney is our families favorite, any time of the day with literally anything! My sister in law is from Tanjore and during our visit she prepared this. Shallot Garlic Chutney is a chutney that is perfect with Idli,Dosa,uthappam and for Roti.

So that is going to wrap it up with this special food poondu chutney (garlic chutney) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!