Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tangy mustard sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tangy Mustard Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tangy Mustard Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tangy mustard sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Mustard Sauce:
- Make ready 1 tbsp Black mustard seeds
- Prepare 5 tbsp yellow mustard dal
- Take 6 tbsp white vinegar
- Prepare 4 tbsp sugar
- Make ready 2 tbsp honey
- Get 1/2 tbsp black pepper powder
- Take 1/2 tbsp salt
- Prepare 1 pinch turmeric powder
Instructions to make Tangy Mustard Sauce:
- Soak black and yellow mustard seeds in vinegar.
- Mix all the ingredients and grind it into a smooth paste in a grinder
- If you soak the mustard in vinegar overnight, it tastes even better. Mustard tends to absorb vinegar, hence feel free to add more vinegar before grinding, if it’s getting a bit dry.
- You can refrigerate and store this sauce and use it for a week.
So that’s going to wrap it up with this special food tangy mustard sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
