Potato Fry
Potato Fry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, potato fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Potato Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have potato fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Fry:
  1. Make ready 4 Russet potatoes (big)
  2. Get 2 cups Water (500 ml)
  3. Get 1 tablespoon chana dal
  4. Take 1 tsp urad dal
  5. Take 3 tablespoons oil
  6. Make ready as needed Salt
  7. Get 1 tsp Asafoetida
  8. Make ready 2 tsp Turmeric powder
  9. Get 1 tsp Mustard seeds
  10. Get as needed Chilli powder
Instructions to make Potato Fry:
  1. Add water and boil potatoes (unpeeled) for about 20 mins.
  2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
  3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
  4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
  5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.

So that’s going to wrap it up for this special food potato fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!