Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pochero. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pochero is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pochero is something which I’ve loved my whole life.
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.
To begin with this recipe, we must first prepare a few ingredients. You can have pochero using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pochero:
- Prepare 1/2 K pork meat
- Get 5 Saba banana cut diagonally
- Get Few slices of cabbage carrots and sayote or vegetable pear
- Prepare Garlic and onion
- Get Salt and granules
- Get 3 spoonful sugar
It can get confusing trying to decide which It begs the question: How do you make pochero? This Filipino stew incorporates ingredients such as. Chicken Pochero/Puchero is the perfect Sunday lunch! Loaded with vegetables, beans, sausage, and tomato broth, this Filipino stew is delicious and filling.
Steps to make Pochero:
- Saute onion and garlic together with pork. Add 2 1/2 glasses of water. Wait for it to boil.
- Add the Saba banana. Boil until pork is already tender.
- Add the vegetables and seasonings.
Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it. What sets it apart from other tomato-based stew is that. A warm and hearty dish that the whole family will love coming home to. This Chicken Pochero dish provides vitamin A that helps improve vision and keeps the immune.
So that’s going to wrap this up for this special food pochero recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
