Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sakura mochi (cherry blossom crepe roll). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sakura Mochi (Cherry blossom crepe roll) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sakura Mochi (Cherry blossom crepe roll) is something that I have loved my whole life.
Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice Sakura mochi is best eaten on the same day it is prepared. There are a lot of cherry blossom across London's street and parks, the lovely pink bloom make me happy :) In Japan, people go picnic and celebrate under cherry blossom trees day and night, I would love to go there for the Hanami festivities!
To begin with this recipe, we must first prepare a few components. You can cook sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
- Make ready 50 g flour
- Make ready 2 Tbs Shiratamako rice powder
- Take 1/2 Tbs sugar
- Prepare 100 ml water
- Get 1 little bit of food coloring (red)
- Get 120 g sweet bean paste (without skin)
- Take Some salad oil
- Get 10 salted cherry blossom leaves
Fold in each side to wrap the paste. Roll mochi with cherry blossom leaf and enjoy! Sakuramochi, meaning "cherry blossom mochi," is a variety of wagashi (Japanese confectionery), consisting of a sweet pink mochi, red bean paste, and sakura leaf. There are two types of sakuramochi: the original and Kanto style sakuramochi Chomeiji, made from wheat flour or rice flour.
Instructions to make Sakura Mochi (Cherry blossom crepe roll):
- Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
- The dough is ready.
- Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
- When the surface is dried, turn it over.
- Cool down the crepes for a while.
- Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
- Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).
Photo about Sakura mochi dessert for spring season sakura blossom made of rice cake with bean paste wrapped in cherry leaf. Sakura means cherry blossoms in Japanese and both flower and leaves are used in Japanese cooking, especially with making sweets. Sometimes you might see a cherry blossom on top of the Sakura Mochi. They are pickled just like pickled cherry leaves. If you could find them, soak in water.
So that is going to wrap this up for this exceptional food sakura mochi (cherry blossom crepe roll) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
