Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted amla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salted Amla is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Salted Amla is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted amla using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Amla:
- Prepare 250 gm amla (gooseberry)
- Take 2 tsp salt
- Make ready 1/2 tsp Turmeric powder
Instructions to make Salted Amla:
- Boil 1 glass water. Add amla, salt & turmeric powder in boiling water. Boil for 2 minutes.
- Switch off gas.
- Once cooled keep them in glass or plastic jar.
- Keep them for 2-3 days.
- Eat daily.
So that is going to wrap this up with this special food salted amla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
