Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vendhaya kuzhambu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Today in this video you will learn how to make "Vendhaya Kuzhambu". our traditional recipe with the goodness of.
Vendhaya kuzhambu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vendhaya kuzhambu is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vendhaya kuzhambu:
- Make ready 4 tbs Sprouted vendayam (fenugreek) -
- Take 1 Chopped onion -
- Prepare 1 Chopped tomato -
- Prepare 1 Green tomato/ tomatillo -
- Get Tamarind - gooseberry size
- Get 1 tsp Chilli powder -
- Take 1 tsp Coriander powder -
- Prepare 1 tsp Kashmiri chilli powder -
- Prepare To temper
- Get 1-2 tsp Sesame oil-
- Take 1/2 tsp Mustard seeds-
- Prepare 1/2 tsp Urad dal-
- Prepare Salt - as required
This vendhaya kuzhambu recipe post (Hotel kara kulambu) makes me nostalgic. It reminds my college days to me. Myself, Shalini, Rajathi, Krithiga and Meenakshi. Spicy fenugreek seeds curry with coconut milk.
Steps to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a. Technorati Tags: Kuzhambu Recipe,Vendhaya Kuzhambu Recipe,Fenugreek seeds recipe,Kuzhambu Varieties/Recipe. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar. I never was a Rasam person.
So that is going to wrap it up with this exceptional food vendhaya kuzhambu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
