Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, methi leaves and chana dal fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi leaves and Chana Dal Fry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Methi leaves and Chana Dal Fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Methi leaves and Chana Dal Fry:
- Get 1 Bunch Methi Fresh Leaves , chopped
- Prepare 1/2 Cup Chana Dal , cooked
- Get 2 Tablespoons Coconutgrated
- Prepare 3 Tablespoons Shallots , chopped
- Make ready 4 red chilli Round
- Prepare 1/8 Teaspoon Fenugreek Powder
- Take 1/4 Teaspoon Turmeric Powder
- Make ready 1/8 Teaspoon Cummin Powder
- Prepare To Taste Salt
Steps to make Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
So that is going to wrap it up for this exceptional food methi leaves and chana dal fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
