Dal
Dal

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dal. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Dal is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Dal is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have dal using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Dal:
  1. Get 4 handfuls tuvar dal (pigeon pea lentil) (4 people =4 handfuls)
  2. Take 3 tablespoons cooking oil
  3. Prepare 1 teaspoon mustard seeds
  4. Take 1 teaspoon cumin seeds
  5. Get 1 sprig curry leaves
  6. Prepare 1/2 teaspoon asafoetida
  7. Take 1 slit green chilli (add more if you want it to be more spicy)
  8. Make ready 1 small onion chopped finely
  9. Get 1 small tomato chopped finely
  10. Prepare 1 teaspoon minced ginger/ginger paste
  11. Prepare 1 teaspoon minced garlic/garlic paste
  12. Make ready 1 teaspoon turmeric powder
  13. Take 1 tablespoon coriander powder
  14. Take to taste Salt
  15. Prepare 2 tablespoons cilantro leaves
  16. Prepare 4 cups water

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Steps to make Dal:
  1. Before gathering the ingredients, soak the lentil in room temperature water
  2. Heat the oil in a pressure cooker
  3. Add the mustard and cumin seeds and wait till they crackle
  4. Add the chopped onions, curry leaves and green chilli and sauté for a minute till the onion gets translucent
  5. Add the ginger and garlic and sauté till the raw smell fades away
  6. Add tomatoes and 1 tablespoon of cilantro leaves
  7. Add all the powdered spices and salt as per your taste
  8. Rinse the soaked lentils under clean water and add it to the pressure cooker
  9. Add 1 cup of water and cook for a minute
  10. Add 3 cups of Water and wait till it bubbles very well
  11. Put on the lid and cook on high flame for 15 whistles
  12. Wait for the cooker to cool down
  13. Garnish with a tablespoon of cilantro leaves finely chopped
  14. Goes very well with steamed rice and pickle as a side. Can be had as a soup too…it’s very healthy
  15. Enjoy 😉👍🏻

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So that’s going to wrap it up with this special food dal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!