Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee jelly salad ?. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coffee Jelly Salad ? is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coffee Jelly Salad ? is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coffee jelly salad ? using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Jelly Salad ?:
- Make ready Jellies
- Take 6 tbsp instant coffee (any brand would do)
- Prepare 2 tbsp unflavored colorless powdered gelatin mix
- Take 3 tbsp white sugar
- Take 2 cup water
- Get Cream ~
- Make ready 2 can condensed milk
- Prepare 1 packages all-purpose cream
- Get Sago/Pearls
- Get 2 cup sago/pearls
- Take 2 1/2 cup brown sugar
- Get Topping
- Get 1/2 gallon Coffee Crumble Ice Cream or if none, use Vanilla Ice Cream
Instructions to make Coffee Jelly Salad ?:
- Caramelize sago/pearls w/ brown sugar for 15min. set aside.
- In a heated saucepan, add water, instant coffee mix, white sugar and unflavored gelatin mix. Stir until gelatin mix dissolves. Pour in a square container and let it cool for 30 mins. Or when it turns to jelly like form.
- Mix all purpose cream and condensed milk in a bowl.
- Cut the jellies into cubes or small rectangles.
- In a bowl, add the sago/pearls and jelly cubes and cream. Mix well and top with ice cream! Enjoy! :))
So that is going to wrap it up for this exceptional food coffee jelly salad ? recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!