Split Black Gram Fritters - Medu Vada.
Split Black Gram Fritters - Medu Vada.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, split black gram fritters - medu vada.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Split Black Gram Fritters - Medu Vada. is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Split Black Gram Fritters - Medu Vada. is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have split black gram fritters - medu vada. using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Split Black Gram Fritters - Medu Vada.:
  1. Prepare 1 cup Split Black Gram without outer cover
  2. Make ready 3 Whole Pepper Corns
  3. Get 1/2 tsp Baking Soda
  4. Make ready 1 Salt
  5. Take Dry Roast
  6. Get 1 tsp Split Black Gram without the outer cover
  7. Get 1 tbsp Rice (uncooked)
Steps to make Split Black Gram Fritters - Medu Vada.:
  1. Soak the Split Black Gram in water overnight.
  2. After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white.
  3. Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda.
  4. It should be a fine thick paste. Add very little water if it's difficult to blitz.
  5. Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above.
  6. You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney.
  7. Happy Cooking! :)

So that is going to wrap this up with this exceptional food split black gram fritters - medu vada. recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!