Red Lentil (Dal)
Red Lentil (Dal)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red lentil (dal). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Lentil (Dal) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Red Lentil (Dal) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have red lentil (dal) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil (Dal):
  1. Make ready 1 cup red lentil
  2. Make ready 1 tsp cumin pdr
  3. Get 1/2 tsp coriander pdr
  4. Get 1 1/2 tbsp fresh ginger
  5. Prepare 1 1/2 tbsp fresh garlic
  6. Get 1 cinnamon stick
  7. Take 1/2 cup fresh cilantro
  8. Make ready 3 tbsp olive oil
  9. Get 2 medium tomato
  10. Take 1 cup kale
  11. Prepare 1 jalapeno
  12. Prepare 1 tsp paprika
  13. Take 1 tsp cayenne
  14. Prepare 1 tsp tumeric
  15. Get 2 clove
  16. Take 1 bayleaf
  17. Get 2 green cardamon
  18. Prepare 1/2 tsp salt or to taste
  19. Make ready 1 tsp cumin seed (replace with pdr) black mustard seed (optional)
  20. Make ready 1 cup onion fine chop
Steps to make Red Lentil (Dal):
  1. remove debris from lentil wash and soak for 30-40 min.
  2. boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture.
  3. chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole).
  4. mince the ginger and garlic
  5. heat oil on medium, add onions, fry till golden brown
  6. add powdered spices, cinnamon, clove, cardamon, and fry 1 min
  7. add tomatoes garlic ginger
  8. add cilantro and kale fry 1-2 min
  9. combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached.

So that’s going to wrap it up for this exceptional food red lentil (dal) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!