Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet and chocolate covered fried banana balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sa videong ito, ituturo ko sa inyo ang paggawa ng Isa sa Masarap na Miryenda, Ito ay ang Cripy Fried Banana Balls. Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass.
red velvet and chocolate covered fried banana balls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. red velvet and chocolate covered fried banana balls is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook red velvet and chocolate covered fried banana balls using 7 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make red velvet and chocolate covered fried banana balls:
- Take 1 packages red velvet pancake mix (14oz.) plus ingredients stated on package
- Get 5 very slightly green bananas
- Take 1 large bag.. milk chocolate chips. (23oz.)
- Make ready 1 tsp baking soda
- Prepare 1 veggie oil.. enough for deep frying
- Get 1 various sprinkles.. to make look pretty :) (optional)
- Prepare 3/4 cup flour
I added chocolate chips to half the batch as another reviewer had done. Wouldn't do that again as these Reviews for: Photos of Fried Banana Balls. View top rated Chocolate covered fried bananas recipes with ratings and reviews. Easy snacks made using banana, eggs which taste so delicious.
Instructions to make red velvet and chocolate covered fried banana balls:
- heat oil in medium to small pan. ( fry daddy with basket works best but I don't have one)
- slice peeled bananas to desired thickness..I prefer between1/2 inch. and 3/4 in. slices…. set aside..
- in a medium bowl sift together pancake mix,flour and baking soda.
- add ingredients stated on back of packet and mix well.
- get ur cooling rack ready! :)
- coat banana slices in pancake mix one at a time and drop into hot oil… I do about 4 at a time so they don't stick to one another.
- fry until lightly browned and crispy.. this doesn't take long..
- if it sticks to bottom of pan.. no worries just gently scrape it up with a spoon then it'll float.
- remove from oil and place on cooling racks to drain and cool.
- cool completely! while cooling get a small microwavable dish out..
- put your choco chips in the dish and microwave on defrost until melted.. stir occasionally during process.. so it doesn't burn..
- now that ur chocolate is melted and ur balls are cooled.. coat balls in chocolate and place on a wax paper lined cookie sheet. so that no balls are touching.
- sprinkle warm chocolate balls with various sprinkles.. (optional)
- place your chocolate balls in the fridge for about an hour.
- arrange on a plate and serve!
- keep uneaten balls in the fridge or a cool dry place.. :) enjoy!
- hint: if batter is to thick ad water until desired thickness.. if to runny add flour until desired thickness.. ur outcome will depend on brand and type of pancake batter u use..
It is not only easy to make but turns out so soft and fluffy. Similar Recipes, Cheerio Bars Wheat Bran Bars Almond Chocolate Bars Oatmeal Chocolate Bars Peanut Butter Bars Lemon Bars. Young girl eating Chocolate coated bananas decorated with crunch. Bananas coated in chocolate and sprinkled with chopped almonds and colorful sprinkles. These healthy chocolate covered banana pops are made with just four ingredients.
So that’s going to wrap this up with this special food red velvet and chocolate covered fried banana balls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
