Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chenna dal (chole). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chenna Dal (Chole) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chenna Dal (Chole) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chenna dal (chole) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chenna Dal (Chole):
- Make ready 1 olive oil
- Make ready 1 talimp
- Make ready 1 dry red chili
- Prepare 2 curry leaves
- Take 1/2 head diced onions
- Get 1 chopped tomato
- Take 1 tbsp salt
- Get 1/4 tbsp turmeric
- Make ready 1/2 tbsp chili powder
- Prepare 1/2 tbsp ginger garlic paste
- Get 1 can chick peas
- Get 1 tbsp garam masala
- Prepare 1 tbsp corriander leaf powder (dhaniye powder)
- Prepare 1 finely chopped coriander leaves
Steps to make Chenna Dal (Chole):
- Pour olive oil into pan and add talimp, crushed red chili, curry leaves
- Add onions. Cover the pan and let cook till golden brown.
- Add tomatoes. Cover pan and let cook.
- Occasionally stir. Add in salt, chili powder, turmeric powder, and ginger garlic paste. Cover pan.
- Add in chick peas, garam masala, dhaniye powder. Cover pan.
- Switch stove off. Top with finely chopped coriander leaves. Serve.
So that is going to wrap this up with this special food chenna dal (chole) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
