Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy garlic scallops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Garlic Scallops is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Garlic Scallops is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Scallops:
- Get 1 ⁄2 tablespoon olive oil
- Get 1 ⁄2 onion, chopped into small dice
- Take 2-3 garlic cloves, minced
- Make ready 1 ⁄2 lb bay scallops (smaller ones)
- Get 1/4 dry white wine
- Make ready 3/8 cup half-and-half
- Make ready 1 green onion, thinly sliced
- Take 1 ⁄2 tablespoon fresh Basil
- Take Steamed rice or pasta
Steps to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
So that’s going to wrap this up with this special food creamy garlic scallops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
