Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong Dal Halwa is a delicacy of the state of Rajasthan.
Moong Dal Halwa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Moong Dal Halwa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Halwa:
- Take 200 gm Moong dal yellow
- Get 150 ml Ghee
- Prepare Water200ml
- Get 200 ml milk
- Take 200 gm Sugar
- Prepare 1 tsp Elaichi pdr
- Prepare Almonds pieces 2tbs
- Make ready Cashew nuts 5-6 cut into pieces
Moong dal halwa tastes not only delicious but is also aromatic and makes for a great. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.
Instructions to make Moong Dal Halwa:
- Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
- Take ghee in a non stick pan and add dal.Start frying on medium heat.
- On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
- Continue frying till whole milk is absorbed.
- Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
- Add elaichi pdr and small pieces of cashews and almonds.
- Hot halwa is ready to serve.
Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.
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