Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, basic crepes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Basic Crepes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Basic Crepes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook basic crepes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basic Crepes:
- Prepare 1 cup all-purpose flour
- Make ready 2 eggs
- Take 1/2 cup milk
- Make ready 1/2 cup water
- Make ready 1/4 teaspoon salt
- Get 2 tablespoons butter, melted
Instructions to make Basic Crepes:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
So that is going to wrap it up for this special food basic crepes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
