Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dal tadka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dal Tadka is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dal Tadka is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook dal tadka using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal Tadka:
- Take Toor Dal
- Take 1/2 Onion
- Prepare Jaggery
- Take Ginger garlic paste
- Make ready 2 Green chilli
- Prepare leaves Curry
- Prepare Coriander
- Get 1/2 Tomato
Instructions to make Dal Tadka:
- Boil toor Dal in a pressure cooker
- Add salt, coriander and little jaggery to the dal
- Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
- Add ginger garlic paste.
- Add tomatoes.
- Add red masala, turmeric, coriander powder.
- Add little water for the tomato to cook.
- Add the dal mixture and some water.
So that is going to wrap it up for this exceptional food dal tadka recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
