Tandoori Chicken Dal Curry
Tandoori Chicken Dal Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tandoori chicken dal curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tandoori Chicken Dal Curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tandoori Chicken Dal Curry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken Dal Curry:
  1. Get 1/2 kg chicken (bone-in)
  2. Prepare 1 sweet onion (finely chopped)
  3. Take 2 green chillies (sliced)
  4. Prepare 1 large potato (peeled & cubed)
  5. Make ready 1/2 cup massoor dal
  6. Prepare 2 tomatoes (chopped)
  7. Make ready 1 sprig curry leaves
  8. Make ready 1 tbsp salt
  9. Make ready 1 tsp coriander seeds
  10. Take 1 tsp tumeric powder
  11. Make ready 2 tsp chili powder
  12. Make ready 1 tbsp coriander powder
  13. Prepare 1 tbsp garam masala powder
  14. Make ready 3 coriander leaves (garnish)
  15. Get 1 tbsp lemon juice
  16. Take 1 tsp ground cumin
Instructions to make Tandoori Chicken Dal Curry:
  1. Prep the tomatoes, potatoes, onions, and peppers.
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
  4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
  5. Add water up to the level in the pot and bring it to a boil.
  6. Reduce heat and cook uncovered at a simmer for 40 minutes.
  7. Add the lemon juice. Serve with coriander leaves as a garnish.

So that’s going to wrap this up with this exceptional food tandoori chicken dal curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!