Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coffee-rubbed smoked beef tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coffee-Rubbed Smoked Beef Tenderloin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Coffee-Rubbed Smoked Beef Tenderloin is something which I’ve loved my whole life. They’re nice and they look wonderful.
Executive Chef Keith Angell prepares a Coffee Rubbed Beef Tenderloin Fillet smoked over Coffee wood chunks on the Kalamazoo Gourmet Hybrid Grill. When it's time to pull out all the stops, you can always count on beef tenderloin to impress. Sprinkle coffee mixture evenly over top and sides of meat; rub in and press lightly with your fingers.
To get started with this recipe, we must first prepare a few ingredients. You can have coffee-rubbed smoked beef tenderloin using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coffee-Rubbed Smoked Beef Tenderloin:
- Prepare Rub/Marinade
- Make ready 2 tbsp brown sugar
- Take 1/2 tbsp coarse salt, sea salt
- Get 1/4 tsp chili powder
- Get 1 tbsp garlic powder, or 5-6 cloves diced
- Take 2 tbsp ground coffee, or instant coffee, espresso powder
- Make ready 1/2 tbsp onion powder or 1/4cup of minced white onion
- Prepare 1 tbsp red pepper flake
- Take 1 1/2 tbsp Hungarian paprika
- Get 2 tbsp worcestershire sauce
- Get Meat
- Take 3 lb Beef Tenderloin, Roast Beef
- Get apple or pecan wood chips, dry
- Prepare olive oil
This particular cut of beef gets very. Tender, juicy beef tenderloin is an amazing meat for the smoker! The lack of connective tissue separates the tenderloin from the traditional smoking meats like Strongly flavored rubs will hide the flavor of a tenderloin, so a simple rub with salt—and/or smoked salt— and pepper is all that is needed. Traegered beef tenderloin is highly addictive.
Steps to make Coffee-Rubbed Smoked Beef Tenderloin:
- Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Marinate covered in refrigerator for 4-6 hours, or for more flavor marinate over night.
- Preheat oven to 500°F. Place an oven safe container filled 3/4 of the way with water in oven while preheating for steam and keeping tenderloin moist.
- If using a charcoal grill, place coals mainly to one side of the grill so there's a cool and hot side. Preheat charcoal or gas grill on high. Clean grates very well. Using a paper towel and thongs, rub an olive oil soaked paper towel on the hot grill grates where you will be placing the meat. This prevents sticking of the meat and spices.
- Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Close lid and smoke for 20min. Open lid and flip meat. Dash with Worcestershire sauce. Smoke for another 15 min. Remove and take to oven.
- If you have a rib rack, place meat fat side up on baking sheet next to the container or water in the preheated oven.
- Once tenderloin is in 500°F preheated oven, close door, turn off oven and heat and Do Not open for 1-1/2 hr (hour and half)!!! Your oven will act like a Dutch Oven and will slowly cook your cook your meat keeping juices inside the meat. (Bake 30min per pound of meat)
- After cooking time, pull tenderloin out and let rest 10min before cutting. Enjoy!! Slight smoke taste on outside with a subtle, sweet-peppery aftertaste. Can go with so many sides!!
Rub the meat all over with the coffee mixture and return to the pan and cook the steaks to your liking. Cook for one minute on each side for medium rare (turning three times during the cooking) and for well-done To serve, place the spinach in the centre, place the beef on top and drizzle with a little port jus. Beef Tenderloin is good any way you cook it, but we knock it out of the park in our recipe for Smoked Beef Tenderloin. With a little olive oil and a. This simple, largely hands-off cooking method allows the tenderloin's inherently rich and savory flavor to be enhanced with a gentle smokiness; plus, the.
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