Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basic cheese fondue. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Basic Cheese Fondue is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Basic Cheese Fondue is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basic Cheese Fondue:
- Make ready 1 garlic clove, halved crosswise
- Take 1 1⁄2 cups dry white wine
- Make ready 1 tbsp cornstarch
- Get 2 tbsp kirsch
- Take 1/2 lbs Emmental cheese, coarsely grated
- Get 1/2 lbs Gruyère, coarsely grated
- Get Grated nutmeg
- Make ready Italian or French bread cut into cubes. Stale is best
Steps to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
So that’s going to wrap this up for this special food basic cheese fondue recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
