Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sofie's masala dal soup with cheese and sour cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sofie's Masala Dal Soup with cheese and sour cream is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sofie's Masala Dal Soup with cheese and sour cream is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sofie's masala dal soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sofie's Masala Dal Soup with cheese and sour cream:
- Prepare 150 g brown dal
- Prepare Generous amount of masala mix, chose any type that you like
- Make ready Handful colorful whole pepper
- Make ready 6 tbsp sour cream for garnish
- Get 50 g shredded cheese for garnish
- Make ready 100 ml milk
Steps to make Sofie's Masala Dal Soup with cheese and sour cream:
- Soak the dal in water a day before, if it soaks up the water then add more
- Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more
- Garnish with sour cream and shredded cheese, serve hot so the cheese melts
- The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy.
So that is going to wrap this up with this exceptional food sofie's masala dal soup with cheese and sour cream recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!