Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, moong dal parantha😋. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Moong dal parantha😋 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Moong dal parantha😋 is something that I’ve loved my entire life. They are fine and they look fantastic.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
To get started with this particular recipe, we must prepare a few components. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal parantha😋:
- Get 1 cup wheat flour
- Make ready 1 cup any left lentil.i use moong daal
- Get 1 cup finely grated spring onions
- Make ready 2 green chilli chopped
- Prepare Half cup finely grated cauliflower optional
- Make ready Half cup finely grated carrots optional
- Take 1 tablespoon rock salt
- Prepare 1 tsp red chili powder
- Take 1 tsp turmeric
- Get 1 tsp cumin seeds
- Take 1 tsp garam masala
- Make ready Half tsp black pepper
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 2 tablespoons desi ghee
- Prepare Butter to roast paranthas
Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it. Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate.
Steps to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong Dal is full of proteins and vitamins. This paratha is extremely easy and light in digesting as well. Learn to make Moong dal ka paratha in Rajashthani style and serve as an excellent morning breakfast. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal.
So that’s going to wrap it up for this exceptional food moong dal parantha😋 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
