Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moong dal💕. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
MOONG DAL💕 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. MOONG DAL💕 is something which I have loved my entire life.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious. finally i would like to mention my other dal recipes collection with this recipe post of moong dal recipe. it includes, dal fry, dal tadka, dal makhni, dhaba style dal, methi dal, masoor dal, chana dal, panchamel.
To get started with this recipe, we have to prepare a few components. You can cook moong dal💕 using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make MOONG DAL💕:
- Make ready 1 cup Moong daal
- Make ready 1 big chopped onion finely
- Prepare 1 big tomato chopped finely
- Take 1 green chilli chopped finely
- Make ready Few coriander leaves for garnish
- Take 1 tbsp salt
- Get 1 tbsp turmeric
- Make ready Half tbsp red chilli powder
- Prepare Half tsp black pepper
- Make ready 1 tsp garam masala
- Get 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Prepare 1 tsp kitchen king
- Make ready leaves Few curry
- Get 1 tsp kasoori methi
- Make ready 2 cup water
Moong is relatively easy to digest. Just FYI - If the dried yellow split peas are round they're "chana dal". Moong dal is smaller and more oval-shaped. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest.
Instructions to make MOONG DAL💕:
- First rinse the daal properly and then put it in cooker.you can boil openly too
- Add 2 cup water and add salt+turmeric
- Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
- For tadka roast cumin seeds and mustard seeds in some oil and green chilli
- Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
- Now add tomato and cook until tomatoes mixed well and spread oil all around
- Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy
I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.
So that is going to wrap it up with this exceptional food moong dal💕 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
