Githeri with bananas
Githeri with bananas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, githeri with bananas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Githeri with bananas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Githeri with bananas is something which I have loved my whole life. They’re nice and they look wonderful.

Githeri with bananas Githeri is my favourite kikuyu traditional dish. Its simple to prepare and saves a lot of time. Githeri can also be made into a stew with the addition of vegetables and potatoes, and sometimes meat.

To begin with this particular recipe, we must prepare a few components. You can have githeri with bananas using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Githeri with bananas:
  1. Take 1 cup githeri
  2. Take 1/4 piece cabbage
  3. Make ready 1 large potato, diced
  4. Make ready 2 large tomatoes, chopped
  5. Make ready 1 large onion, chopped
  6. Make ready 1 small ginger, crushed
  7. Prepare 1 clove garlic, crushed
  8. Get 2 large bananas, chopped (Allow one banana per portion)
  9. Prepare Olive oil
  10. Get to taste Salt,

Githeri is a simple yet nourishing dish that originated with the Kikuyu tribe. The combination of beans and corn supplies a full complement of protein for the often protein-poor Kenyans. Githeri is a simple yet nourishing dish that originated with Kikuyu tribe. In modern times it has become popular throughout Kenya.

Instructions to make Githeri with bananas:
  1. Put oil on a clean sufuria and add onions and allow to cook untill golden brown.
  2. Add the ginger n garlic and stir for a while.
  3. Add the tomatoes and allow to cook for about 1 minute. Add salt and pepper to taste.
  4. Add the potatoes, stir very well and allow to cook for 1 minute.
  5. Add the cabbage and stir. Allow to cook for 30 seconds.
  6. Add the githeri and stir. Add 1 cup of water. Allow to cook for 2 minutes.
  7. The food is ready to serve. Garnish with round rings of bananas.

The combination of beans and corn supplies a full complement of protein for the often protein-poor diet of many Kenyans. Healthy, Delicious, Easy: Baked Green Banana Fries *they taste like potato! recipe: This recipe is for healthy, delicious, easy: baked green banana fries – made with extra-virgin olive oil and kosher salt. These fries are savory and taste almost like potato fries! *Green bananas are very healthy – research it on the internet! Banana bread, banana muffins, banana pudding, or banana cream pie. You can do more with bananas than the old peel-and-eat.

So that is going to wrap this up for this exceptional food githeri with bananas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!